When it comes to how your body changes throughout pregnancy, there are several things to consider. Despite the fact that each pregnancy is unique, there are a few factors that most people may anticipate, including a higher risk of anemia.
This problem develops when your body doesn’t produce enough red blood cells to transport oxygen to the tissues.
In actuality, anemia during pregnancy can increase the risk of a reputable source for information on maternal mortality, low birth weight, and premature birth.
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Ways to prevent common types of anemia during pregnancy
Typically avoidable anemia during pregnancy, especially with a rich diet in nutritious foods. Here are some ways to make sure you’re getting the vitamins and minerals you need to maintain healthy levels of red blood cells.
- Prenatal vitamins
The majority of the micronutrients, such as iron and folic acid, that you require anemia during pregnancy are often found in prenatal vitamins.
One simple approach to add necessary vitamins and minerals to a healthy diet for adequate red blood cell production is to take a prenatal vitamin once a day.
- Iron supplements
Your doctor might advise taking an additional iron supplement in addition to your usual prenatal vitamin if you have low iron levels.
However, the dose can vary depending on the type of iron or iron supplement taken, so it’s advisable to discuss how much you need with your doctor.
- Proper nutrition
By eating the correct foods, the majority of people can obtain enough iron and folic acid throughout pregnancy. These are some excellent sources of these necessary minerals:
- lean red meats
- nuts and seeds
- dark leafy greens
- fortified cereals
- fruits like bananas and melons
The most easily absorbed iron comes from animal sources. To help enhance absorption, combine foods high in vitamin C, such as tomato juice or oranges, with iron that is derived from a plant.
What causes anemia during pregnancy?
Many types of anaemia can manifest during pregnancy. Depending on the kind, there are several causes.
Your baby utilises your red blood cells during pregnancy for growth and development, especially in the final three months.Any extra red blood cells in your bone marrow before being pregnant can be used by your body.
2.Vitamin B-12 deficiency.
Making protein and red blood cells requires vitamin B-12. Eating foods originating from animals, such as milk, eggs, meats, and poultry, can help prevent vitamin B-12 insufficiency.
B vitamin folic acid, often known as folate, aids in cell growth when combined with iron. Iron deficiency may result from a lack of folate during pregnancy.
What are symptoms of anemia?
While mild forms of anaemia might not show any symptoms at all, moderate to severe types might exhibit the following signs and symptoms:
- excessive fatigue or weakness
- pale skin
- chest pain, palpitations, or shortness of breath
- cold hands or feet
- cravings for things other than food, such as dirt, clay, or cornflour
When you have anaemia during pregnancy, you can have some or all of these symptoms.
Fortunately, prenatal care routinely includes blood tests to check for anaemia. Early on in your pregnancy, you can anticipate being tested, and usually a second time as your due date approaches.
How is anemia during pregnancy diagnosed?
During your prenatal visits, your healthcare professional will check for anaemia. Often, it is discovered via a regular blood test. Additional blood tests, such as the following, could be used to check for anaemia:
- Haemoglobin : This part of the blood transports oxygen from the lungs to the body’s tissues.
- Hematocrit :This calculates the percentage of red blood cells present in a specific volume of blood.